![](//2.bp.blogspot.com/_8XIbd_8uaPM/TUgde9_oOSI/AAAAAAAAF8o/m6fjIN4b9EU/s280/sng1.jpg)
One of my favorite dishes from the lowcountry ~ shrimp & grits w/andouille sausage
![](//1.bp.blogspot.com/_8XIbd_8uaPM/TUgdevmc-GI/AAAAAAAAF8g/H2uYEXTjvV4/s280/sng2.jpg)
Sided up with some mustard greens & garnished with bacon
![](//1.bp.blogspot.com/_8XIbd_8uaPM/TUgdeRSZ5mI/AAAAAAAAF8Y/a5OPlcEYN2k/s280/sng3.jpg)
The andouille sausage is homemade by my buddy RT ~ excellent andouille, smoky & spicy just like it's supposed to be ... all in a savory garlicky sauce kicked up wit a lil' Cajun Power
Looks great Chez, especially for Kansas. I just ask RT on his sandwich post if you guys went to the same cooking schools.
ReplyDelete