Man, these look awesome! Do you have the recipe available to share? I am now feeding your posts into my FB Page (BBQ Smoker Site) via the Networked Blogs app. Links go right to your site. Cool stuff. Keep it coming!
buddy of mine made these & brought them over to me ~ all i did was deep fry them. it's just smoked/shredded chuck roast & aged white cheddar rolled up in a half flour tortilla & secured with a toothpick, then deep fried for a couple minutes.
Those look tasty Chez. I smoked some chuck along with some ribs for Super Bowl. Was thinking of using the leftover beef for a pot of chili this week, but may have to change the plans now.
chili sounds good right about now - colder than hell here. make some big manly man chimis and smother them with chili.(g) we bought a whole chuck roll the other day (22 pounder) and used about half of it to mix with pork & make sausage. also cut a few big chuck roasts from it, and that's what ended up gettin' smoked & in these chimis.
Mini chimichangas filled with smoked/pulled beef chuck, aged white cheddar & deep fried
Nice and crispy ~ sided up with a compound green onion cream cheese and homemade salsa
Tasty lil' buggers, yeh
Man, these look awesome! Do you have the recipe available to share? I am now feeding your posts into my FB Page (BBQ Smoker Site) via the Networked Blogs app. Links go right to your site. Cool stuff. Keep it coming!
ReplyDeleteThey look good Chez - Is that a dough or tortilla wrapper?
ReplyDeletebuddy of mine made these & brought them over to me ~ all i did was deep fry them. it's just smoked/shredded chuck roast & aged white cheddar rolled up in a half flour tortilla & secured with a toothpick, then deep fried for a couple minutes.
ReplyDeleteThose look tasty Chez. I smoked some chuck along with some ribs for Super Bowl. Was thinking of using the leftover beef for a pot of chili this week, but may have to change the plans now.
ReplyDeletechili sounds good right about now - colder than hell here. make some big manly man chimis and smother them with chili.(g) we bought a whole chuck roll the other day (22 pounder) and used about half of it to mix with pork & make sausage. also cut a few big chuck roasts from it, and that's what ended up gettin' smoked & in these chimis.
ReplyDelete