Wednesday, March 9, 2011

Pork Chops & Scalloped Taters

White cheddar scalloped taters au gratin

Primavera Pork Chops

Naked chops before topping with the Primavera sauce & running under the broiler

4 comments:

  1. Big DudeMarch 9, 2011 at 11:19 AM

    This is the second chop recipe today that made my mouth water. If you get a chance, stop by my blog tomorrow.

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  2. ChezMarch 9, 2011 at 11:26 AM

    will do bigdude ... what's the URL of your blog?

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  3. Big DudeMarch 9, 2011 at 1:46 PM

    http://bigdudesramblings.blogspot.com/

    ReplyDelete
  4. ChezMarch 9, 2011 at 2:11 PM

    thanks. i found it earlier, and checked out your blog ~ hadn't been over there in a while. you been cookin' up some good stuff, and your photography is great.

    ReplyDelete

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