Saturday, April 23, 2011

All Day Onion Suckers

Texas 1015 onion suckers ~ on the grill getting nice & caramelized

Brushed wit a lil' Stubbs Original BBQ Sauce (Texas onions & Texas sauce)

Skewered, sliced, brushed with olive oil and dusted with cajun seasoning = ready to go to the grill

Technique for skewering the onion ~ BEFORE you slice it

You KNOW these are good on a burger ... right?

2 comments:

  1. anthony stemkeApril 23, 2011 at 6:44 PM

    Yeah you right, they be great on a burger. Or diced up and mixed with fried diced par-boiled potatoes with a little sage.
    Photos nice.

    ReplyDelete
  2. Lea AnnApril 24, 2011 at 11:17 AM

    I do believe I just saw a heaping pile of Texas sweet onions at the store last week...if I was halucinating, this will be the first thing I make as soon as the Vidalias are here. They sound great.

    ReplyDelete

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