My spin on a sandwich I learned to make years ago from a friend of mine who owned a deli ~ thin sliced beef and several kinds of cheese all melted and hot, on a warm bun.
I used thin sliced smoked pit beef, provolone, swiss and white cheddar cheese
Dressed with dijon, pickles and some grilled Texas 1015 onions = a cheeseburger on steriods.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.