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My spin on a sandwich I learned to make years ago from a friend of mine who owned a deli ~ thin sliced beef and several kinds of cheese all melted and hot, on a warm bun.
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I used thin sliced smoked pit beef, provolone, swiss and white cheddar cheese
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Dressed with dijon, pickles and some grilled Texas 1015 onions = a cheeseburger on steriods.
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