Fat Johnny's Front Porch
Cosmic Musings Of An Ol' Kaw-Cajun Plowboy
Saturday, April 30, 2011
Fresh Ground Brisket Burger ~ 2 Ways
Pan-seared burgers, topped with grilled Texas 1015 onions ... for to make a couple patty melts
Burrito filling ~ ground brisket & brunoise of fried taters & onions, tex-mex seasonings
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Pan-seared burgers, topped with grilled Texas 1015 onions ... for to make a couple patty melts
Burrito filling ~ ground brisket & brunoise of fried taters & onions, tex-mex seasonings
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.