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Country style ribs cooked on the trunk monkey, SMS chipotle rub and sauce
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Fresh picked locally grown asparagus ~ from the garden of Perrydize
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Homemade pasta salad with fresh asparagus
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Asparagus, fresh picked just a couple hours prior to this pic ~ don't git much fresher than that
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Lotta love on this plate, ah garrontee ... it's not often bbq pigmeat plays second fiddle to green stuff, but this asparagus was killer good
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