![](//1.bp.blogspot.com/-aJUw0zbaPSM/Tc2njF_tFLI/AAAAAAAAGlE/nYx0PIKvjFg/s280/cg8.jpg)
Homemade dirty rice gnocchi, boiled, shocked, drained & tossed with evoo ~ can fridge them at this point & reheat/sauce them later.
![](//4.bp.blogspot.com/-5MClTNpkHvI/Tc2ni4k1n5I/AAAAAAAAGk8/AH_B6NfmLcA/s280/cg6.jpg)
The gnocchi (little pillows) are lil' potato dumplins made with mashed potatoes, flour, egg ... and in this case, some leftover dirty rice & asiago cheese.
![](//4.bp.blogspot.com/-hDEJztn5mkg/Tc2ni4u98mI/AAAAAAAAGk0/yPU3pCE9yBI/s280/cg3.jpg)
Here's the gnocchi dough, prior to rolling out and cutting into individual gnocchi
![](//3.bp.blogspot.com/--HA1Heyr_Q8/Tc2njZoiQwI/AAAAAAAAGlM/4YD7GicjWXQ/s280/cg9.jpg)
Sauced with a homemade cajun/white cheddar alfredo sauce, and topped with diced tasso
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.