Monday, June 13, 2011

Cornmeal Fry Bread (Arepas) & Pintos

Nice & puffy ~ hollow inside ... made nice pockets for filling with shredded carne adovado, cheese, etc

Kicked up pintos, slow cooked in ham stock wit all kinda good spices, etc.

1 comment:

  1. BBQ and WomenJune 15, 2011 at 12:03 PM

    Woooo all this good food makes me wanna hollar!

    Check out BBQ and Women
    http://bbqandwomen.blogspot.com/2011_04_01_archive.html

    ReplyDelete

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