Wednesday, June 1, 2011

Here's The Rub

Fat Johnny's Kaw-Cajun BBQ Rub

Got a shipment of fresh spices from Penzeys, so I hauled off and mixed up a batch of bbq rub ~ 13 top secret herbs and spices ~ sweet heat

Ended up with just shy of 3 quarts of rub ~ that ought to get me thru the summer

3 comments:

  1. Curtis MaybinJune 1, 2011 at 11:38 PM

    Great stuff. I should try this. I spend all summer making it each time i need it. I use the primo grill what do you use ?

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  2. ChezJune 2, 2011 at 8:54 AM

    i recently bought a charbroil cb500x - very nice little grill/smoker, so i've been using it a lot. i also have a weber kettle and a weber smokey mountain smoker. nothing fancy.

    ReplyDelete
  3. AnonymousJuly 23, 2011 at 3:32 AM

    Any chance of a recipe for this rub being posted, or is it really a secret?

    ReplyDelete

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