Monday, September 12, 2011

Baked Ham

Baked bone-in ham, shank half, sliced

All the ham scraps off the cutting board, tossed with bbq sauce for bbq ham sandwiches

The ham stock from the baked ham

Ham bone ~ destined for a pot of ham & beans

1 comment:

  1. anthony stemkeSeptember 12, 2011 at 12:09 PM

    Them beans are gonna be good. I made some white beans with ham broth from last Christmas and it was great.
    Thank You.

    ReplyDelete

Note: Only a member of this blog may post a comment.