![](http://4.bp.blogspot.com/-rqolcK1rkwE/ToTH5mITHSI/AAAAAAAAHeM/FmIF93oXT8Q/s280/asq5.jpg)
Total of 3.5# of meat (fresh ground chick and homemade andouille) hand pattied & ready to go to the grill tomorrow morning
![](http://3.bp.blogspot.com/-44rCzH4o1Sk/ToTH5S7HtJI/AAAAAAAAHeE/wB4k4DJQ0r0/s280/asq2.jpg)
After mixing the beef and andouille sausage together, I seasoned the mixture with Cajun Power worchestershire sauce and garlic sauce ... and added diced onion and Soileau's Cajun Seasoning
![](http://2.bp.blogspot.com/-BbGvN-5MJs4/ToTH5aKaSfI/AAAAAAAAHd8/Wl7UJpiv5gI/s280/asq1.jpg)
This is the 2 meats before adding anything else - 2.5# of fresh ground chuck and 1# of my homemade fresh andouille sausage
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