Wednesday, September 14, 2011

Smothered Creole Pork Chops W/Haricot Verts

Creole sauce made completely from scratch, with homegrown tomatoes, peppers, onions, garlic, etc. It smothered that rice real good, ah garrontee!!

1 comment:

  1. UnknownSeptember 19, 2011 at 9:53 AM

    you inspired me to make some shrimp creole from scratch

    http://www.ulikafoodblog.com/2011/09/shrimp-stock-creole-sauce-shrimp-creole.html

    ReplyDelete

Note: Only a member of this blog may post a comment.