Tuesday, October 11, 2011

Fresh Baked Poboy Buns

Shrimp poboys in my very near future....

3 comments:

  1. UnknownOctober 12, 2011 at 11:48 AM

    I really need to learn how to bake bread

    ReplyDelete
  2. ChezOctober 12, 2011 at 12:22 PM

    i never liked to bake, when i was a working chef ... requires too much discipline (measuring/weighing) ~ but now that i'm retired, i really like to bake.

    ReplyDelete
  3. 34phantomOctober 12, 2011 at 10:34 PM

    Are those sour dough? Looks wonderful.

    ReplyDelete

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