Mais ... almost a week after Thanksgiving, and I finally got around to eating my cranberries ~ right out of the can. With a plastic spoon. Next year I'll plan better....
Wednesday, November 30, 2011
Tuesday, November 29, 2011
Mac & 5-Cheese Casserole
Monday, November 28, 2011
Sunday, November 27, 2011
Sunday Breakfast On Da Bayou
Saturday, November 26, 2011
Prime Rib ~ Blackened
Friday, November 25, 2011
The Prime Rib Marathon Continues
Thursday, November 24, 2011
Wednesday, November 23, 2011
Prime Rib Lager Slather
OK, here are the players for that slather I made to rub on a prime rib roast, prior to seasoning it. I don't drink anymore, and a buddy left a couple bottles of Sam Adams Boston Lager in my fridge, so I figured I'd get rid of them by cooking with them. I boiled the first bottle of lager down to about 2 oz of thick lager syrup, then added equal amount of Cajun Power Worchestershire, a snort of morel oil and cracked black. Used half of it for a slather to hold the seasonings on the roast ... and used the other half of it to baste the roast a couple times during roasting. Additionally, I used the second bottle of Sam Adams in the bottom of the roasting pan (rib roast on a rack over the lager) and that also reduced down by about half during the roasting ... but it also kept all the pan drippings from evaporating ... resulting in a killer *lager au jus*
Thanksgiving Prime Rib Marathon
Slather for the rib roast, made with a reduction of Sam Adams Boston Lager, Cajun Power Worchestershire, Morel Oil and cracked black
Rib roast slathered and rubbed with my house blend steak seasoning
Roasted, tented, rested & sliced
Roasted on a rack over another bottle of boston lager, then made a natural au jus with the pan juices ... a lager au jus
Plated up with a lil' horseradish sauce & anna potatoes