![](http://1.bp.blogspot.com/-cF4hV0X-zQM/TrKqPhPyQnI/AAAAAAAAHxA/hz3mkRXHiOY/s280/spt8.jpg)
Pork tenderloin, butterflied and stuffed with a dirty rice stuffing
![](http://2.bp.blogspot.com/-Nzce_AS96Dw/TrKqPOn5r6I/AAAAAAAAHww/qB6ytax4qPc/s280/spt9.jpg)
Napped with a savory cherry sauce
![](http://3.bp.blogspot.com/-v4ZsEg5IC5A/TrKqO8wfl-I/AAAAAAAAHwg/zhQOg45PHnM/s280/spt3.jpg)
Here it is, butterflied & laid out, topped with the stuffing
![](http://2.bp.blogspot.com/-s13mAwfpLHs/TrKqORpYpMI/AAAAAAAAHwY/C2rEDg3S4Ic/s280/spt6.jpg)
Roasted to 150* internal ~ glazed and resting before slicing
![](http://3.bp.blogspot.com/-kxeJahr8ANg/TrKqObg99vI/AAAAAAAAHwM/1r54Bp9yoA0/s280/spt4.jpg)
Stuffed, rolled, tied & seasoned ~ ready for a quick sear, then into oven to roast
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