Red, yellow, orange and green bell peppers, stuffed with beef/andouille & jambalaya
92/8 lean ground sirloin, andouille sausage and some diced smoked sausage ... then added a couple cups of leftover jambalaya and seasoned with cajun power. made a fantastic stuffing for the peppers
Here's the peppers after a quick blanch in boiling/salted water ... drained, dried and ready for stuffing
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