Roasted red pepper hummus schmeared on a warm wrap & topped with shredded chicken, lettuce, kalamata olives, pepperoncini peppers, a spritz of fresh lime juice and dressed with a lil' my homemade kaw-cajun comeback sauce ... then rolled up and ate over the kitchen sink!
Just add some BBQ Sauce and we will be in business. Great photos. How long did it take you to prepare?
ReplyDeleteDave
the hummus are easy to make - only takes about 10 minutes. the chicken was oven roasted ... about an hour at 425*
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