Pigmeat slathered with Annies Roasted Red Pepper EVOO and dusted with Oakridge Habanero Death Dust - into ziplock and fridge overnight
Loaded up on the trunk monkey, indirect with peach wood chunks and Tabasco oak barrel chips providin' the smoke
After about 3 hours....
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.