Fat Johnny's Front Porch
Cosmic Musings Of An Ol' Kaw-Cajun Plowboy
Tuesday, April 10, 2012
German Tater Salad w/a Nicoise Spin
Cooked taters, blanched fresh asparagus, black olives & seasonings...
The hot dressing w/1015 onions
Poured warm over the taters & vegs
Toss - served room temp wit hard boiled eggs chopped on top
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