Thursday, May 31, 2012
Wednesday, May 30, 2012
That & This
White Buffalo Chicken Sammage
Dressed with some Yucatan Onion Slaw
Fresh ground beef ~ loosemeat ala Boudreaux
Sloppy Joe Sammage
Smoked chicken breast meat, pulled and sauced with my homemade White Buffalo sauce
Dressed with some Yucatan Onion Slaw
Fresh ground beef ~ loosemeat ala Boudreaux
Sloppy Joe Sammage
Smoked chicken breast meat, pulled and sauced with my homemade White Buffalo sauce
Tuesday, May 29, 2012
This And That
Deviled Eggs
Marinated fresh garden asparagus & bermuda onions
Compound radish butter (also made with fresh garden radishes)
Marinated fresh garden asparagus & bermuda onions
Compound radish butter (also made with fresh garden radishes)
Monday, May 28, 2012
Sunday, May 27, 2012
Sunday Breakfast On Da Bayou
Bermuda onions, radishes & asparagus ~ fresh from Lil' Missy's garden
Used some of the onions in the fried potatoes for breakfast
Ham & Eggs w/Lyonnaise Potatoes
Used some of the onions in the fried potatoes for breakfast
Ham & Eggs w/Lyonnaise Potatoes
Saturday, May 26, 2012
Friday, May 25, 2012
Thursday, May 24, 2012
Tuesday, May 22, 2012
Roast Beef Ala Anglaise
Choice grade rump roast, rubbed with evoo, seasoned with salt & pepper, then seared in a screamin' hot cast iron skillet
After searing, schmeared with homemade anglaise sauce, racked up and into hot oven to roast
Roasted 475* for 20 minutes, mopped with a lil' more anglaise & roasted another 20 minutes @ 375* until target internal temp or 125* was reached ~ then tented/rested & into fridge overnight. Will slice thin for sammage makins..
After searing, schmeared with homemade anglaise sauce, racked up and into hot oven to roast
Roasted 475* for 20 minutes, mopped with a lil' more anglaise & roasted another 20 minutes @ 375* until target internal temp or 125* was reached ~ then tented/rested & into fridge overnight. Will slice thin for sammage makins..
Monday, May 21, 2012
Sunday, May 20, 2012
Grandpa's Breakfast
Fried face bacon (hog jowl)
Gramps liked to mash his over easy eggs & mix them up with his chopped bacon ... old school way of eating eggs.
Gramps liked to mash his over easy eggs & mix them up with his chopped bacon ... old school way of eating eggs.
Saturday, May 19, 2012
Friday, May 18, 2012
Asparagus/White Cheddar Quiche
Scratch homemade pie dough, fresh locally grown asparagus, aged white cheddar
Topped with shredded parm reggie
Topped with shredded parm reggie
Thursday, May 17, 2012
Yucatan Pork Chops
Fresh locally grown asparagus ~ tossed with evoo & kosher salt/cracked black ... ready for roasting
Citrus marinated/broiled pork chops, topped with homemade yucatan pickled onions
Plated up & sided with some dirty rice
Citrus marinated/broiled pork chops, topped with homemade yucatan pickled onions
Plated up & sided with some dirty rice
Wednesday, May 16, 2012
Tuesday, May 15, 2012
Trip To The Veggie Stand
Fresh rhubarb, asparagus & red bermuda onions - all locally grown ... made a dandy salsa
The veggie stand: JC Meier & Sons - been farming & selling veggies from a stand on their farm over on the north side of the river for over 50 years
Red bermuda onions
The beginnings of a great batch of homemade yucatan pickled onions (great on fish tacos)
The veggie stand: JC Meier & Sons - been farming & selling veggies from a stand on their farm over on the north side of the river for over 50 years
Red bermuda onions
The beginnings of a great batch of homemade yucatan pickled onions (great on fish tacos)