Sunday, September 30, 2012
Saturday, September 29, 2012
Friday, September 28, 2012
Prep For A Batch Of Chili
Homemade beefy/onion/tomato base for the chili ~ made with ripe homegrown tomatoes
Roasted Hatch chiles and onions - peeled seeded and diced
Roasted Hatch chiles and onions - peeled seeded and diced
Thursday, September 27, 2012
Wednesday, September 26, 2012
Monday, September 24, 2012
Sunday, September 23, 2012
Bacon & Eggs ~ Grandpa Eddy Style
Bacon & eggs - prior to going all *grandpa* on them
Bacon & eggs all chopped up and *smooshed* together
Bacon & eggs all chopped up and *smooshed* together
Saturday, September 22, 2012
Thursday, September 20, 2012
Spicy Italian Meatloaf Grinder
Dressed with mayo & shredded lettuce
Aged white cheddar and some homemade green tomato/garlic pickles
Aged white cheddar and some homemade green tomato/garlic pickles
Tuesday, September 18, 2012
Spicy Italian Meatloaf Ala Anglaise
Finished meatloaf - made with fresh ground homemade italian pork sausage and fresh ground beef
Cook's quality control test
Meatloaf about 3/4 done, ready for the Anglaise glaze
Glaze applied, not ready to go back in oven to set the glaze
Cook's quality control test
Meatloaf about 3/4 done, ready for the Anglaise glaze
Glaze applied, not ready to go back in oven to set the glaze
Sunday, September 16, 2012
Saturday, September 15, 2012
Kaw-Cajun Ham & Bean Soup
With smoked sausage and mustard greens
Holy trinity, homemade stock, homegrown tomatoes & kicked up wit a lil' cajun power ... what's not to like, huhhh??? Got cornbread? Yep, sure do....
Holy trinity, homemade stock, homegrown tomatoes & kicked up wit a lil' cajun power ... what's not to like, huhhh??? Got cornbread? Yep, sure do....
Wednesday, September 12, 2012
Saturday, September 8, 2012
Boneless Pork Loin Breakdown
Boneless pork loin, cut into roasts, large chops, small chops, cutlets and stir fry. On sale for $1.89/lb - lotta eating here for about $13
Friday, September 7, 2012
Monday, September 3, 2012
Operation BBQ Relief ~ NOLA / Isaac
PSA: Operation BBQ Relief is in New Orleans and has served 4,900 meals
in only three servings (two dinners and one lunch). There is a chance OBR might
be in Louisiana for ten more days. If you're interested in volunteering to serve
BBQ to victims and first responders, please email us at info at operation bbq
relief dot org. If you can make a tax deductible donation, you can do that
through our Web site at the link below. OBR is a 501c3 nonprofit organization.
Note - we have one person there who was involved in feeding barbecue in
Greensburg, Kansas! If you can help with manpower or monetary donations, OBR and
hurricane victims sincerely appreciate the support!