Sunday, November 17, 2013

This Week's Odds & Ends

 Baked Ham Salad
 Ham Salad Sammage
 Homemade Pork Loin Cutlet
 Pork Tender Sammage
Bacon, Eggs & Fried Cornmeal Mush

1 comment:

  1. DavidNovember 17, 2013 at 11:38 AM

    Fat Johnny, I love deep fried pork tenderloin. A restaurant in Alcoa TN makes a terrific one as thick as a pork chop and as big as my head! That breakfast looks great as well... Take Care, Big Daddy Dave

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