Thursday, February 6, 2014

Salisbury Steak 2-Ways



 Open faced sandwich w/real mashed potatoes
 Pan fried potato cakes
Topped with Salisbury Steak & mushroom gravy

3 comments:

  1. AnonymousFebruary 7, 2014 at 2:40 PM

    I would love to see the recipe-not just a picture....Thanks

    ReplyDelete
  2. AnonymousMarch 12, 2014 at 5:28 AM

    Good looking meal! Can you comment on how you seasoned the meat?

    ReplyDelete
  3. ChezMarch 12, 2014 at 7:00 AM

    i never post *recipes* because i don't cook by recipes, i just fly by the seat of my pants & never write anything down. i use a lot of cajun seasonings and spices, so that's probably the seasoning i used in this meat.

    ReplyDelete

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