tag:blogger.com,1999:blog-6377350125690449575.post3941395155588813021..comments2023-06-14T05:49:29.591-05:00Comments on Fat Johnny's Front Porch: Roast Pork Loin A'la AnglaiseChezhttp://www.blogger.com/profile/03788945552016917386noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6377350125690449575.post-13965507904036151722009-10-15T08:59:55.883-05:002009-10-15T08:59:55.883-05:00Missed this the other day...do you have any leftov...Missed this the other day...do you have any leftovers you can mail me???Joy Tiltonhttps://www.blogger.com/profile/04183952085695405635noreply@blogger.comtag:blogger.com,1999:blog-6377350125690449575.post-46088642133718296692009-10-14T11:56:00.153-05:002009-10-14T11:56:00.153-05:00you are exactly right, pat ... and that's what...you are exactly right, pat ... and that's what i do also. i bought a couple of whole boneless pork loins when they were on sale a few days ago and cut them up ~ some roasts, some chops, some cutlets, etc ... wrapped and into the freezer. endless ways to utilize it - very versatile piece of meat. you sound like a very frugal/knowledgable cook. good for you!Chezhttps://www.blogger.com/profile/03788945552016917386noreply@blogger.comtag:blogger.com,1999:blog-6377350125690449575.post-14934486935275421882009-10-14T11:05:45.018-05:002009-10-14T11:05:45.018-05:00Pork gets my vote as the most versatile of meats. ...Pork gets my vote as the most versatile of meats. I buy multiple whole pork loins when they are sale, butcher them up, vacuum seal the results and stick 'em in the freezer. It's like having money in the bank! This roast looks beautiful. Perfect Fall dinner.Pathttp://www.imalldeckedout.blogspot.comnoreply@blogger.com