Monday, January 30, 2012

Fried Cheese Grits

 Cheese grits into lined mold to chill overnight & set up
 Sliced cheese grits - ready to fry
 Frying the cheese grits in a lil' Annie's Roasted Garlic EVOO
Fried cheese grits is good groceries

Sunday, January 29, 2012

Sunday Breakfast On Da Bayou

 3-egg holy trinity omelette & fried cornmeal mush w/steens cane syrup
 Who dat say they don't like fried mush, huhhh???

Saturday, January 28, 2012

Stuffed Peppers ~ Hot Out The Oven

 Plated and topped with a great homemade creole sauce
 Stuffed peppers hot out the oven, after baking for about 45 minutes
Topped with a sweet/savory garlicky homemade creole red sauce

Kaw-Cajun Stuffed Peppers

 Red, yellow, orange and green bell peppers, stuffed with beef/andouille & jambalaya
 92/8 lean ground sirloin, andouille sausage and some diced smoked sausage ... then added a couple cups of leftover jambalaya and seasoned with cajun power.  made a fantastic stuffing for the peppers
Here's the peppers after a quick blanch in boiling/salted water ... drained, dried and ready for stuffing

Wednesday, January 25, 2012

It's Funky Sandwich Day!

 Smoked sausage and fried egg atop a bed of slaw on a pita flatbread schmeared with roasted garlic/black olive hummus
 The slaw made with cabbage, onions, pepperoncini peppers & celery seeds - dressed with my homemade kaw-cajun comeback sauce
Yeh ... it was funky alright, but tasty

Tuesday, January 24, 2012

Startin' The Fire - By George Hensler

Mais, I got this cool book in the mail today, written by my frien George Hensler who is a regular on the comp bbq circuit. I haven't had a chance to read it yet, but I scanned thru it and it looks to be chock full of good information about getting started on the comp bbq trail, and frankly I think it would be a good read for anyone who just wants to elevate their back yard bbq game. Now why don't y'all git off yer nickle and go on over to Amazon and order a couple dozen copies and give one to all yer friends, yeh.

J.C. Potter Red Hots

Hot Links braised on a bed of cabbage and onions with a snort of beer and creole mustard. Ain't no fancy city vittles....

Monday, January 23, 2012

Black Olive/Roasted Garlic Hummus

 Black olive/roasted garlic hummus drizzled with a lil' Annies Roasted Garlic EVOO
 The players
Been on a hummus kick lately, it being *healthy* and all dat...