Made some hash for Sunday breakfast ~ chunky country-style hash, made with leftover flatiron shish kabobs, garden baby new potatoes, roasted red and green peppers, bermuda onions, sweet corn, fresh garlic, etc. For an ol' meat & potatoes hash slinger like me, this is about as good as it gits.
To cool off on a hot Sunday afternoon is July, huhhh?? Sit out on the front porch in the shade listening to the baseball game & eat some ice-cold watermelon, dat's what! God Bless America.
This is my Mom ~ she had a lil' country cafe when I was growing up, and this is some press she got back in the 60's when she moved an old log cabin in to town & set it right next to her cafe. The old cabin was built in 1863 by early pioneers who settled on land that was eventually bought by my great grandfather T.I. Eddy & became part of Savannah. That little country cafe is where I learned how to cook ... and the Blue Willow Buffalo China plates that Mom used in that cafe (for her daily blue plate *meat & three* specials) are the very same plates that I use for my everyday china today.
Breakfast on da bayou ~ we don't need no steenkin' eggs....
Although a lil' sausage & mebbe a nickle's worth of cheesy grits woulda been nice.
Seasoned wit Tony's and dressed wit a lil' kosher salt, fresh cracked black & a splash of Tobasco ~ sided with a dollop of homemade remoulade fer dippin. Go on ahead & put a lil' south in yer mouth, podnah!
Flatiron Shish Kabobs
Fresh sweet corn. Here's a few more pics. <---click 
Dusted with DP Redeye Express coffee infused rub.
Cut into nice big chunks.
Tossed with marinade of homemade chile oil, Pickapeppa sauce and cracked black pepper ~ marinated overnight. Will skewer it up today, with green pepper, bermuda onions and homegrown tomato chunks & grill over hot hardwood charcoals. Been eating vegan last 2 days ,,, tonight dat meatless nonsense gonna end, ah garrontee!!
Just finished puttin' up some fresh blackberry jam ~ coolin' on the counter as we speak. I just heard another one of the lids *pop* ... love that sound! Thinkin' mebbe I oughtta bake some buttermilk biscuits fer breakfast t'morra, eh?
Mais, sometimes a poboy just cain't afford to put no meat on the table ~ so we go out in the garden & pick a couple ripe t'maters & slap'em on some cheap white bread wit a lil' homemade pimento cheese. Lawd, have mercy.
Went out to a couple of farmer's veggie stands today ~ scored a bunch of fresh garden veggies and fruits, sweet corn, melons, homegrown tomatoes, cukes, bermuda onions, nice ripe peaches, blackberries, new potatoes, beets, and more. This is one of my favorite summer salads ~ I learned to make it from an old Greek guy that I used to work for, name Zinny Leonida. He just called it Greek Salad ~ cukes, tomatoes, onions, garlic, lemon, oregano, salt, black pepper, sugar, vinegar, EVOO ... all in perfect harmony.
These big fat plump, sweet blackberries were just hand picked yesterday evening. They're gonna be homemade blackberry jam tomorrow, ah garrontee!!
