Wednesday, May 5, 2010

Name That Sandwich

Pastrami, baby Swiss, dill slices, olive salad, cream cheese & creole mustard ... on good dark Russian pumpernickel rye. What shall we call it, huhhh?

3 comments:

  1. I don't know what to call it but guarantee, I know what to do with it.

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  2. lol ~ bigdude i'd make you one them sandwiches ... but i'm afraid you'd just put an egg on it!! (that don't sound too bad, actually)

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