Friday, December 10, 2010

Blacken Shrimp/Smoked Sausage Jambalaya

Oh me-o my-o

2 comments:

  1. Big DudeDecember 10, 2010 at 3:36 PM

    It looks awesome

    ReplyDelete
  2. Steve2 in LADecember 10, 2010 at 11:36 PM

    Blacken the shrimp and saute the sausage first? BRILLIANT! Now I need to gets me some.

    ReplyDelete

Note: Only a member of this blog may post a comment.