Tender baked steak smothered in a killer kaw-cajun mushroom & onion gravy
On a lightly toasted poboy bun, with some garlic-stuffed olives and good kettle chips
Mais, there's sandwiches ... and then there's SANDWICHES
Simply dressed with a few dill pickles and a schmear of homemade creole mustard
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.