Sunday, February 6, 2011

Hot Sausage Poboy

Homemade sausage ~ hot & spicy cajun chaurice

Dressed traditional & sided up wit some Zapps and homemade 3-bean salad

A poboy done right ... a beautiful thing

2 comments:

  1. This comment has been removed by the author.

    ReplyDelete
  2. I'm going to try and send the full comment this time. Your sandwich looks delicious, but they always do. I got my hog casings yesterday and plan to make a batch week after next and will have a few questions for you about handling them when I get closer.

    ReplyDelete

Note: Only a member of this blog may post a comment.