Friday, September 23, 2011

Fat Johnny's Roadside chicken

Hot off the trunk monkey, sauced with a lil' Smokey Mountain Smokers BBQ Sauce

Chix breasts, after marinating overnight & dusted with some house blend bbq seasoning

Roadside chicken ~ wit a lil' Pittsburgh Burn on it

2 comments:

  1. chimney pipeSeptember 24, 2011 at 3:34 PM

    What is The first picture ？It looks delicious.

    ReplyDelete
  2. ChezSeptember 24, 2011 at 3:57 PM

    that's big bone-in split chicken breasts that i cut the rib section off and then cut the breast in half ... so it's 6 split breasts cut in half = 12 pieces of chicken

    ReplyDelete

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