Saturday, September 10, 2011

Ribeye Steak Poboy

Choice grade, aged ribeye steak, charbroiled medrare and sliced thin

On a toasted poboy bun

Melted cheddar on the lid, cheddar and sliced pickles on the bottom

Filled with a healthy snort of dat good Silver Springs horseradish and lotsa grilled onions and sauteed mushrooms

1 comment:

  1. ChristSeptember 12, 2011 at 2:32 PM

    Hi,

    Nice recipe and picture. I w'll try it soon as possible.
    Have a nice days.

    Greetings,

    Creole cuisine

    ReplyDelete

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