![](http://1.bp.blogspot.com/-eTRLca7Gtgg/Tmo-GHYco9I/AAAAAAAAHWE/7uTzKHzlZ4c/s280/rbs3.jpg)
I cut these from the center of a boneless rib roast ~ choice grade, aged ribeyes. Seasoned with my house blend steak seasoning ~ headed for the grill
![](http://4.bp.blogspot.com/-jE5i7NfQOgY/Tmo-FzK86lI/AAAAAAAAHV8/c8SUhTOEkP8/s280/rbso2.jpg)
About ready to come off the grill ~ also grilled some thick slices sweet onion
![](http://4.bp.blogspot.com/-C4ElNDra_D0/Tmo-FoApwKI/AAAAAAAAHV0/d-_icpLipvU/s280/rbso7.jpg)
Ribeyes rested and sliced thick ~ plated up atop a bed of grilled onions, and topped with sautee'd mushrooms
![](http://4.bp.blogspot.com/-DjvRK9tSvwc/Tmo-FcR2ofI/AAAAAAAAHVs/ikdP6LqongY/s280/rbso5.jpg)
Cooked a perfect medium rare
Yummo! My favourite steak, too! and you can't beat onions and mushrooms to go with it. :) Just add a baked jacket potato and garlic bread, and I'm in heaven! LOL.
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