Saturday, November 30, 2013
First, You Make A Roux
After 15 minutes
After 30 minutes
After 45 minutes
After 1 hour
The finished product - 2 cups of dark cajun roux. Now, we can make gumbo.
After 30 minutes
After 45 minutes
After 1 hour
The finished product - 2 cups of dark cajun roux. Now, we can make gumbo.
Monday, November 25, 2013
Sunday, November 24, 2013
Wednesday, November 20, 2013
Tuesday, November 19, 2013
Sunday, November 17, 2013
This Week's Odds & Ends
Baked Ham Salad
Ham Salad Sammage
Homemade Pork Loin Cutlet
Pork Tender Sammage
Bacon, Eggs & Fried Cornmeal Mush
Ham Salad Sammage
Homemade Pork Loin Cutlet
Pork Tender Sammage
Bacon, Eggs & Fried Cornmeal Mush