Tuesday, December 21, 2010

Choucroute Garnie

Layer of Bavarian style kraut in the bottom (kicked up with butter, onions & seasonings) then topped with a few seared pork chops, smoked sausage & thick cut bacon.

Then more kraut and a second layer of pigmeats ~ baked ham, more smoked sausage & bacon.

Finally topped with another layer of kraut, covered and baked for about an hour.

No comments: