Ever since I learned to make a decent pizza dough, I been making homemade pizzas at home & have not bought a pizza in several years ... until now. A friend of mine told me about this little locally owned pizzeria called Buzzard's Pizzeria a few months ago ... but it's located about 10 miles from my house, so I had not tried them ... until now. I was out that way on business, and decided to stop in and see what all the fuss was about Buzzard's pizza. Now I know. Scratch dough, great sauce, all fresh ingredients, quality meats and lotsa real cheese ... it puts the chain pizzas to shame.
Smothered Pork Chops with Onion Gravy Recipe at Nola Cuisine
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Dinner tonight was pure comfort food! I made Smothered Pork Chops with
Onion Gravy, and it hit all the right notes. Thick, seasoned chops were
seared off ...
2 months ago


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