Hill Country Hots made with 60/40 pork to beef
Hot off the smoker
This is the whole coil, before I cut it into links. Smoking with pecan wood.
Smothered Pork Chops with Onion Gravy Recipe at Nola Cuisine
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Dinner tonight was pure comfort food! I made Smothered Pork Chops with
Onion Gravy, and it hit all the right notes. Thick, seasoned chops were
seared off ...
2 months ago
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1 comment:
Your sausage is always so mouthwatering - smoking mine tomorrow and hope the Stumps at a low temp.
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