Wednesday, March 9, 2011

Pork Chops & Scalloped Taters

White cheddar scalloped taters au gratin

Primavera Pork Chops

Naked chops before topping with the Primavera sauce & running under the broiler

4 comments:

Big Dude said...

This is the second chop recipe today that made my mouth water. If you get a chance, stop by my blog tomorrow.

Chez said...

will do bigdude ... what's the URL of your blog?

Big Dude said...

http://bigdudesramblings.blogspot.com/

Chez said...

thanks. i found it earlier, and checked out your blog ~ hadn't been over there in a while. you been cookin' up some good stuff, and your photography is great.