Tuesday, October 11, 2011

Fresh Baked Poboy Buns

Shrimp poboys in my very near future....

3 comments:

ULIKA BBQ said...

I really need to learn how to bake bread

Chez said...

i never liked to bake, when i was a working chef ... requires too much discipline (measuring/weighing) ~ but now that i'm retired, i really like to bake.

34phantom said...

Are those sour dough? Looks wonderful.