Sunday, April 8, 2012

Baked/Glazed Easter Ham

 Baked covered 3 hours, then uncovered/glazed and baked another half hour
 Sliced baked ham
 All the ham scraps from the carving board, tossed with a lil' bbq sauce for bbq ham sandwiches
 The beer/ham stock from the roasting pan, that the ham was baked in
Ham glaze

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