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Don't Tread On Me
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- Chez
- Old Fart, retired ~ Curmudgeon of sorts, backyard bbq duffer & cosmic broomstraw philosopher
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Southern Six-Pack - 1. The fourth annual International Biscuit Festival and Southern Food Writing Conference wrapped up this past weekend in Knoxville, Tennessee. You don't hav...
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Meatball Tacos and Sliders - I had the urge for meatballs but couldn't decide what kind to make. SO I made three different batches. First batch I went with veal, an egg, minced scalli...1 week ago
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Everything Old is New Again - At the old house we kept a vegetable plot in the adjacent community garden. The arrangement was super convenient. Not only was the garden a couple hundred ...
2 weeks ago -
Daube Creole Recipe at Nola Cuisine - From Daube Creole Daube Creole is a Beef Roast dish unique to Louisiana because it is larded with seasoned salt pork, garlic and herbs and braised. Daube C...
8 months ago -
Cleaning Out The Veggie Bin - I've had a growing accumulation of veggie odds and ends in the fridge lately. Stirfry has taken care of some of the overage but I needed a way to use every...
1 year ago
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1 comment:
Grandma used to always serve something pickled when she'd fry fish saying it would "cut the fat"... funny how you remember things! This looks delish, jambalaya perfect combo with the blackened seasoning on the fish.
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