Tuesday, October 9, 2012

Big Fat Smothered Burritos

 The homemade *smotherin'* sauce
 Rolled up and smothered - later topped with shredded lettuce, diced avocado and sour cream
The burrito filling, made with fresh ground buffalo meat

2 comments:

mahughe said...

you have a link for your recipes on this blog?

Chez said...

no, sorry - i don't cook by recipe