5 weeks ago
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Don't Tread On Me
Bonjou All Y'all Welcome To My Lil' Cabin On Da Bayou
Today's Tune ~ From Chez's Music Vault
Click The Pic To Spin The Disc
Joe C. Williams Pecans
Bobby's Best
Smoky Mountain Smokers
What's Fer Supper?
A Face Only A Mother Could Love
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About Me
- Chez
- Old Fart, retired ~ Curmudgeon of sorts, backyard bbq duffer & cosmic broomstraw philosopher
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Smoked Bacon, Garlic, Scallion, Pepperjack Pull Bread (again) - I should make this at least once a week. It's easy and so tasty!! I start by frying several pieces of bacon. The more the merrier. Set the bacon aside, ad...
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BBQ SAUCE OF THE WEEK: Hillsdale Bank - That's Hillsdale Bank, as in *lending institution*, not *gently sloping landscape *or *edge of a river or stream. *As pastoral as Hillsdale Bank sounds, ...
1 year ago -
post 16014 - http://ivideobokep.com/2014/07/video-tarian-hot-telanjang-dewasa.html http://ivideobokep.com/2014/07/foto-julia-perez-seksi.html http://ivideobokep.com/2014/...2 years ago
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Arc'd - We've known from the time we first saw our house that we'd likely make some significant changes to it, but have also acknowledged that if none of those cha...
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3 years ago -
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Daube Creole Recipe at Nola Cuisine - From Daube Creole Daube Creole is a Beef Roast dish unique to Louisiana because it is larded with seasoned salt pork, garlic and herbs and braised. Daube ...
4 years ago
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Everything You Need To Know About BBQ ... And More!
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