Sunday breakfast on da bayou ~ pan fried chicken breasts on scratch buttermilk catheads, smothered with pan gravy & topped with crispy chicken skin cracklins.
Great Chefs of New Orleans: Austin Leslie at Nola Cuisine
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. Great Chefs of New Orleans: Austin Leslie Austin Leslie, the beloved
“Godfather of Fried Chicken,” was a true New Orleans culinary legend whose
Creole-S...
5 days ago
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3 comments:
By Jove - I think I like it your way - that looks awesome.
Biscuits & gravy. I am not exactly a breakfast person but when I do, this is one dish I like- with a side of sausage links. Better yet, the sausage gravy works like a charm over hash browns or its Swiss counterpart, Rosti.
Fat Johnny... Big Dude sent me over your way. Glad he did. Dang, this biscuit and gravy construction looks mighty good! Take Care, Big Daddy Dave
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