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Bought a whole boneless pork loin on sale $1.69/lb ~ weighed about 8 pounds ~ total cost was about $13.50 ... cut it up into 13 thick boneless pork chops, 4 thin pork cutlets for making schnitzel or pork tender sands, 1 pork roast and 3 servings of pork for stir fry. Retail cost on all these cuts would have been over $40
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Here's the pork roast, seasoned & ready for a sear ~ then roast w/root veggies
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Seared, pan then deglazed with beer & all the veggies added
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Lid on and into 350* oven for about an hour ~ pork roast ~ ended up making a delicious horseradish gravy with the pan juices.