Fresh garden cukes, bermuda onions & 2 kinds of homegrown tomatoes
Tossed together ~ one of the great flavor combinations ever
Dressed with vinegar, olive oil, lemon juice, oregano, basil, salt, pepper, sugar and a touch of celery salt
Great Chefs of New Orleans: Austin Leslie at Nola Cuisine
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. Great Chefs of New Orleans: Austin Leslie Austin Leslie, the beloved
“Godfather of Fried Chicken,” was a true New Orleans culinary legend whose
Creole-S...
1 day ago
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3 comments:
John, to stay true to the recipe, which kind of vinegar do you prefer using on this salad?
Len
heinz cider vinegar
Thanks, sir!
Some of the best things in life are those which seem to be so simple. I've had a salad similar, but not quite the same, so looking forward to trying to replicate what you have done.
Love Greek food. Have you ever used sumac much in your cooking?
Len
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