Breakfast scramble w/3 farm fresh eggs, diced ham, fresh asparagus, red onion and black olives ... topped wit a lil' dat good shredded Tillamook cheddar & sided up wit sliced homegrown tomatoes & fried taters.
Great Chefs of New Orleans: Austin Leslie at Nola Cuisine
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. Great Chefs of New Orleans: Austin Leslie Austin Leslie, the beloved
“Godfather of Fried Chicken,” was a true New Orleans culinary legend whose
Creole-S...
1 week ago
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3 comments:
Looks like a plate full of outstanding grub.
lol ~ bigdude whenever i wanna bring you out of yer hidey hole, all i gotta do is throw some eggs out there. kinda like throwin' a chicken liver in the catfish hole...
For those who love to cook, this time of year is such a wonderful time, what with the fresh produce, etc., that is available. It sure does make the rest of the year difficult to endure, doesn't it?
Good job, John.
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