Flame kissed fresh ground sirloin steakburgers, wrapped in Burger's Smokehouse peppered country bacon
Venison Shanks
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I haven't posted pics in ages. Not sure if I remember how! lolThis was a
venison shank cook I did from a whitetail buck from this year's rifle
hunt. Some...
1 year ago
3 comments:
Is that there a big ole slab of Bologna, in that mixed grill pic? http://en.wikipedia.org/wiki/Bologna_sausage
WOW.... looks like u r set till the weekend !
Chez Superfan,
Frank
hay frank ~ yeh, that's a 1# chub of all beef boloney. nothing better than a smoked boloney sandwich. after smoking the chub, i like to slice the boloney thick & dust the sliced real good with blackening seasoning, then throw them into a hot skillet the bry them. smoked/blackened boloney ... dat's some good eatin' right there...
Man oh Man, you all over that Trunk Monkey grill. Guess I need to put my nose in the air and sniff my way towards you someday.
Barbqr Ken
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