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Slather for the rib roast, made with a reduction of Sam Adams Boston Lager, Cajun Power Worchestershire, Morel Oil and cracked black
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Rib roast slathered and rubbed with my house blend steak seasoning
Roasted, tented, rested & sliced
Roasted on a rack over another bottle of boston lager, then made a natural au jus with the pan juices ... a lager au jus
Plated up with a lil' horseradish sauce & anna potatoes
1 comment:
Wish I could SMELL that!
I want to try one of these for Christmas!
Perrydize
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