Stuffed bell pepper sided with fried cheese grits napped with a swt/savory creole sauce
Pepper stuffed with lean ground beef, andouille sausage and leftover jambalaya
Grits is good groceries
Tuesday, January 31, 2012
Monday, January 30, 2012
Fried Cheese Grits
Cheese grits into lined mold to chill overnight & set up
Sliced cheese grits - ready to fry
Frying the cheese grits in a lil' Annie's Roasted Garlic EVOO
Fried cheese grits is good groceries
Sliced cheese grits - ready to fry
Frying the cheese grits in a lil' Annie's Roasted Garlic EVOO
Fried cheese grits is good groceries
Sunday, January 29, 2012
Sunday Breakfast On Da Bayou
3-egg holy trinity omelette & fried cornmeal mush w/steens cane syrup
Who dat say they don't like fried mush, huhhh???
Who dat say they don't like fried mush, huhhh???
Saturday, January 28, 2012
Stuffed Peppers ~ Hot Out The Oven
Plated and topped with a great homemade creole sauce
Stuffed peppers hot out the oven, after baking for about 45 minutes
Topped with a sweet/savory garlicky homemade creole red sauce
Stuffed peppers hot out the oven, after baking for about 45 minutes
Topped with a sweet/savory garlicky homemade creole red sauce
Kaw-Cajun Stuffed Peppers
Red, yellow, orange and green bell peppers, stuffed with beef/andouille & jambalaya
92/8 lean ground sirloin, andouille sausage and some diced smoked sausage ... then added a couple cups of leftover jambalaya and seasoned with cajun power. made a fantastic stuffing for the peppers
Here's the peppers after a quick blanch in boiling/salted water ... drained, dried and ready for stuffing
92/8 lean ground sirloin, andouille sausage and some diced smoked sausage ... then added a couple cups of leftover jambalaya and seasoned with cajun power. made a fantastic stuffing for the peppers
Here's the peppers after a quick blanch in boiling/salted water ... drained, dried and ready for stuffing
Friday, January 27, 2012
Wednesday, January 25, 2012
It's Funky Sandwich Day!
Smoked sausage and fried egg atop a bed of slaw on a pita flatbread schmeared with roasted garlic/black olive hummus
The slaw made with cabbage, onions, pepperoncini peppers & celery seeds - dressed with my homemade kaw-cajun comeback sauce
Yeh ... it was funky alright, but tasty
The slaw made with cabbage, onions, pepperoncini peppers & celery seeds - dressed with my homemade kaw-cajun comeback sauce
Yeh ... it was funky alright, but tasty
Tuesday, January 24, 2012
Startin' The Fire - By George Hensler
Mais, I got this cool book in the mail today, written by my frien
George Hensler who is a regular on the comp bbq circuit. I haven't had a chance
to read it yet, but I scanned thru it and it looks to be chock full of good
information about getting started on the comp bbq trail, and frankly I think it
would be a good read for anyone who just wants to elevate their back yard bbq
game. Now why don't y'all git off yer nickle and go on over to Amazon and order
a couple dozen copies and give one to all yer friends, yeh.
J.C. Potter Red Hots
Hot Links braised on a bed of cabbage and onions with a snort of beer and creole mustard. Ain't no fancy city vittles....
Monday, January 23, 2012
Black Olive/Roasted Garlic Hummus
Black olive/roasted garlic hummus drizzled with a lil' Annies Roasted Garlic EVOO
The players
Been on a hummus kick lately, it being *healthy* and all dat...
The players
Been on a hummus kick lately, it being *healthy* and all dat...
Sunday, January 22, 2012
Sunday Breakfast On Da Bayou
a couple scrambled eggs, lil' pigmeat and a nickle's worth of grits
grits kicked up with onions caramelized in annie's roasted red pepper evoo, jalapenos and tillamook cheddar ... then turned out into a lined mold to chill and set up overnight before slicing and frying this morning
grits is good groceries
grits kicked up with onions caramelized in annie's roasted red pepper evoo, jalapenos and tillamook cheddar ... then turned out into a lined mold to chill and set up overnight before slicing and frying this morning
grits is good groceries
Saturday, January 21, 2012
Holy Guacamole!!
Homemade chunky guacamole
Mashed fresh avacados, fresh lime juice, splash hot sauce, diced japs, onions and black olives
Seasonings and a few fire roasted tomatoes added
Friday, January 20, 2012
HDD Thighs & Lowcountry Cabbage
Cooked cabbage w/blackeyed peas and japs
Chicken thighs in homemade marinade overnight
"Habanero Death Dust" thighs, hot off the trunk monkey
Chicken thighs in homemade marinade overnight
"Habanero Death Dust" thighs, hot off the trunk monkey
Thursday, January 19, 2012
Do Ya Feel Lucky, Punk ... Well Do Ya?
Going to the grill with some *habanero death dust* chicken thighs today ~ this is a great rub, made by my friend Mike @ Oakridge BBQ
Wednesday, January 18, 2012
Chicken/Hummus Wrap
Roasted red pepper hummus schmeared on a warm wrap & topped with shredded chicken, lettuce, kalamata olives, pepperoncini peppers, a spritz of fresh lime juice and dressed with a lil' my homemade kaw-cajun comeback sauce ... then rolled up and ate over the kitchen sink!
Tuesday, January 17, 2012
Roasted Red Pepper Hummus/Flatbread Pizzetti
Warm flatbread topped with homemade roasted red pepper hummus, then sliced and topped with cherry tomatoes, kalamata olives, pepperoncini peppers and shredded roasted chicken
Finished with a spritz of fresh lime juice and a drizzle of Annie's Roasted Red Pepper EVOO ~ who knew healthy could taste so good?
Finished with a spritz of fresh lime juice and a drizzle of Annie's Roasted Red Pepper EVOO ~ who knew healthy could taste so good?
Monday, January 16, 2012
Roasted Chicken / Shredded
Chicken stuffed with lemons and slathered with Annie's Roasted Red Pepper EVOO
This is the white meat, shredded for soft tacos, wraps, salads, etc
Chicken roasted @ 425* for about an hour - internal temp in the thigh 170*
Basted with the EVOO a couple times during the roasting - resulting in a beautiful crisp golden skin
This is the white meat, shredded for soft tacos, wraps, salads, etc
Chicken roasted @ 425* for about an hour - internal temp in the thigh 170*
Basted with the EVOO a couple times during the roasting - resulting in a beautiful crisp golden skin